Fwd: Re: [MR] reactions to competitions
Neca D Johnson
neca.d.johnson at aexp.com
Mon Feb 24 12:01:05 PST 2003
I am currently listed as a judge for brewing. I have been brewing since I was
about 11 years old (my dad taught me :-). He was active in the American
Homebrewers Association (AHA). One thing he instilled in me about judging
other people's work is this: You don't have to like it for it to be good.
To judge beer, you have to know about different types of brews, what they are
supposed to look & taste & smell like - what are innovations and what doesn't
fit in that category. I have had beers that were given very high marks I
thought were yucky and I've had some beers I loved the taste of that didn't
fare so well. Its not about how it tastes to me. Judging anything is like
that I suppose.
But, just because I can brew a decent beer doesn't mean I am qualified to judge
other people's. I might make the best russian imperial stout in the land and
not know diddly about weizens. I think I'm a pretty good judge because of my
experience going to AHA events and tasting other people's brews.
My point is this: Even if you're good doesn't mean you're a good hjudge. How
about a class at university on how to be a good judge? That might give some
people pointers on doing a good (or better) job, and give others the confidence
to serve as a judge themself. I know sometimes I feel its pretty gutsy of me
to judge somebody's work that may be better than me, but even if they are
better doesn't mean I can't offer suggestions or give them new ideas.
Neca
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