[MR] feast at Crown Tournament

[Cassandra Chambers]

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Date: Wed, 23 Apr 2003 19:48:46 -0400
To: helwynn at hotmail.com
From: Wendy Erisman <werisman at alumni.rice.edu>
Subject: feast at Crown Tournament (for Merry Rose)
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Greetings --

Only one week is left to send in your feast reservations for Crown Tournament!

Feast spaces are filling up, so be sure to reserve in advance to enjoy this
feast celebrating the bounties of Spring after the chill of Winter.

Feast Menu (*Vegetarian Dish **Contains nut products)

First Remove:
Salad of Spring Greens *
Blamanger of Fysshe (Rice with Shrimp) **
Roast Lamb with Green Mint Sauce
Roasted Vegetables*

Second Remove:
Rabbit Pie Herbed Peas*
Chicken in Verjuice
Garden-fresh Asparagus*

Dessert:
Fresh Strawberries with Crème Fraîche

The cost of the feast (with advance paid reservation) is $7 for adults and $4
for those under 18.

Send your reservations to Dame Gwenllian ferch Maredudd (Wendy Erisman), 1109
N. Gregson St. Apt. B, Durham, NC 27701.

Any dish questions or concerns can be addressed to the head cook, Helwynn Ivelchild,
at helwynn at hotmail.com or by phone at 919-388-9307



Dame Gwenllian ferch Maredudd, Bright Leaf Herald
Buckston-on-Eno, Windmasters' Hill, Atlantia