[MR] Feast Menu for Pilgrim's Progress IV

[Elizabeth]

Greetings unto the populace of fair Atlantia!

 I am please to present the feast menu for Pilgrim's
Progress IV, to be held in the Barony of Tir-y-Don on
November 16th.


-Fresh Bread with butter

First Course:

White Bean Salad

Cooked Cabbage

Crab in White Sauce

Cod in Hot Sauce


Second Course:

Creamed Turnips and Parsnips with Apples

Fish in Gelatin

Citrus Roast Chicken with Stuffed Lemons


Third Course:

Minted Cucumber Salad

Pork and Fruit Pie

Rolled and Braised Leg of Lamb stuffed with Herbs and
Dry Cheese


Dessert:
TBA


 Be sure send in your reservations ASAP, as feast will
be limited to 100 guests. Off-board seating will be
available. Please forward this message to the
appropriate lists. Questions about ingredients may be
sent to jason.tmc at atlanticfds.com

The event flyer may be found at
http://atlantia.sca.org/0211/pilgrim.htm

 I hope you enjoy the feast prepared for you, and do
look forward to seeing you there.

yours in service,

Jevan of Cornwall

Head Cook, Pilgrim's Progress IV








__________________________________________________
Do you Yahoo!?
Y! Web Hosting - Let the expert host your web site
http://webhosting.yahoo.com/