[MR] Crown Tourney Feast Above and Below the Salt
Olwen the Odd
olwentheodd at hotmail.com
Tue Oct 29 16:44:43 PST 2002
Crown Tournament of Atlantia
November 2, Anno Societatis XXVII
Feast Menu
First Course
Pickle Medley
Bread & Butters
Terrine of Meats
Cheese Pudding
Second Course
Roast Pork
Sauces
Armoured Turnips
Cabbage & Leeks
Third Course
Chicken
Fried Squash
Broccoli with Savoury Toasted Cheese
Dessert Board
Provided Beverages: Water; Secunjabin; Tea
Below the Salt
Meat (Brawn & Fowl)
Cabbage & Leeks
Bread, butter & cheese
Spiced Chickpeas
Please note that the Cooks reserve the right to modify or expand the menu as
they wish.
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