[MR] Crown Tourney Feast Above and Below the Salt

Olwen the Odd olwentheodd at hotmail.com
Tue Oct 29 16:44:43 PST 2002


Crown Tournament of Atlantia
November 2, Anno Societatis XXVII

Feast Menu


First Course
Pickle Medley
Bread & Butters
Terrine of Meats
Cheese Pudding


Second Course
Roast Pork
Sauces
Armoured Turnips
Cabbage & Leeks


Third Course
Chicken
Fried Squash
Broccoli with Savoury Toasted Cheese


Dessert Board

Provided Beverages: Water; Secunjabin; Tea



Below the Salt
Meat (Brawn & Fowl)
Cabbage & Leeks
Bread, butter & cheese
Spiced Chickpeas


Please note that the Cooks reserve the right to modify or expand the menu as
they wish.


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