[MR] Silent Auction Announcement

[Tanner Lovelace]

Oye! Oye!  A forwarded message to the patrons of the Merry Rose:
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Baron Phillip of Ghent and Baroness Minowara Kiritsubo are working
together to create a Medieval feast to be auctioned off during the
first two weeks of April, with final bidding to take place at Dun
Carraig's Challenge of the Heart on April 13.  The funds raised by
this will be donated to the American Cancer Society's Relay for Life
that Dun Carraig is participating in. You can find information on how
and when to bid at the event website,
http://duncarraig.atlantia.sca.org/challenge.htm.  The site doesn't
currently list the auction, but that should be fixed in a couple of
days.

Here is the menu for the feast to be auctioned off.  The terms for the
feast are: It will be a dinner for 4 to be served at Pennsic, on a
night mutually agreeable, at our campsite.  If the winner isn't going
to Pennsic, then it will be served at a time and place mutually
agreeable.  The minimum bid is $40, with online bidding to begin on
April 1 and cease on Friday, April 12.  Silent bidding will commence
upon the opening of the event and end an hour before our Court.

Menu:

First Course:   Terrine de Maison (a recipe created by Kiri)
                Compost (Forme of Curye)
                French Bread & Butter

Second Course:  Smoked Salmon
                Spynoche Yfried (Forme of Curye)
                Rauioles (Ravioli--Forme of Curye)

Third Course:   Cormarye (Roast Pork with Wine Sauce)
                         (Forme of Curye)
                Syrose (Cherry Pottage)(Utilis Coquinario )
                Sallet (Forme of Curye)
 
Fourth Course:  Assorted cookies, fruit conserves and 
                comfits

Wine and mead with the meal.

The wine will probably be a good white Zinfandel, which should be
appropriate for the entire meal, and the mead will be created by our
local brewmaster and member of this list, Laird Muirghen Ruadh.

Minowara Kiritsubo, OL, OP
     Baroness of Dun Carraig