[MR] Ways to Tell if you're at a bad feast

[Katie Morrison]

Course, you forgot one thing...
three words:
armor grade steaks

----- Original Message ----- 
From: "Ceara ni Neill" <kisamul at yahoo.com>
To: "Merry Rose" <atlantia at atlantia.sca.org>
Sent: Wednesday, April 03, 2002 7:58 PM
Subject: [MR] Ways to Tell if you're at a bad feast


> Ways to Tell if you're at a bad feast
> 
> 1) Theme is "Cuisine of the Black Plague"
> 2) Feast is the result of an A&S project on "insects as food during the
> dark ages"
> 3) Trenchers are made from Wonder Bread
> 4) Ancient Scottish cookbook that the recipes are redacted from turns
> out to be an old
> McDonald's menu.
> 5) You find a cat's collar in your Rabbit dish
> 6) The cook insists that a period Irish dish was Corned Beef and Lucky
> Charms.
> 7) A&S documentation for the feast is artwork from a Round Table Pizza.
> 8) "Siege Cooking" theme includes rats and boiled grass.
> 9) The head cook is listed as "Lord Denny du Lozenge Or"
> 10) Asian feast menu includes Thousand-Year Eggs, Natto, Owl Soup, and
> Baalut
> 11) The poultry dish is stuffed with Pop-Rocks and Trix.
> 12) Gentleman in kilt starts weeping and muttering "My poor, poor,
> bonny lass" over his
> Haggis.
> 13) "English Pub Cooking - a Retrospect"
> 14) Two words - "Spam Sublety"
> 
> Crossposted from another forum, written by a gentle from Caid.
> 
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