[MR] Ways to Tell if you're at a bad feast
Ceara ni Neill
kisamul at yahoo.com
Wed Apr 3 16:58:51 PST 2002
Ways to Tell if you're at a bad feast
1) Theme is "Cuisine of the Black Plague"
2) Feast is the result of an A&S project on "insects as food during the
dark ages"
3) Trenchers are made from Wonder Bread
4) Ancient Scottish cookbook that the recipes are redacted from turns
out to be an old
McDonald's menu.
5) You find a cat's collar in your Rabbit dish
6) The cook insists that a period Irish dish was Corned Beef and Lucky
Charms.
7) A&S documentation for the feast is artwork from a Round Table Pizza.
8) "Siege Cooking" theme includes rats and boiled grass.
9) The head cook is listed as "Lord Denny du Lozenge Or"
10) Asian feast menu includes Thousand-Year Eggs, Natto, Owl Soup, and
Baalut
11) The poultry dish is stuffed with Pop-Rocks and Trix.
12) Gentleman in kilt starts weeping and muttering "My poor, poor,
bonny lass" over his
Haggis.
13) "English Pub Cooking - a Retrospect"
14) Two words - "Spam Sublety"
Crossposted from another forum, written by a gentle from Caid.
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