[MR] Re: [europe16thc] cooking books

[Maggie Secara]

You're going to curse my name, but look at www.acanthus-books.com for all 
your historical cookery book needs. Bring your credit card.  :)

There's also TONS of period cookery (medieval and Renaissance)in Stefan's 
Florilegium http://www.florilegium.org/ and The Medieval/Renaissance Food 
Home Page maintained by the multi-talented Greg Lindahl at 
http://www.pbm.com/~lindahl/food.html

The links from those pages alone will keep you busy into your old age.  If 
you have time left over, there are some cookery links on my Related Sites 
page (see sig line).

Cheers,

Maggie Secara
~The Elizabethan World is at http://ren.dm.net





>From: FaeryLight2 at AOL.com
>Reply-To: europe16thc at yahoogroups.com
>To: atlantia at atlantia.sca.org, europe16thc at yahoogroups.com
>Subject: [europe16thc] cooking books
>Date: Thu, 25 Oct 2001 16:05:34 EDT
>
>Can someone please give me a list of good cook books from the 16th century-
>particularly Spanish and Italian cuisine (or whatever else you personally
>think tastes great!). oh, if you know of good websites i'd also be 
>interested
>in looking at them. thanks!!
>
>Laura


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