[MR] How to: Rose Sekanjamin

[Ceridwen/Jessica McMahan]

I found my basic Sekanjabin recipe in Cariadoc's Miscelleny. From there I've made raspberry, blackberry... many flavored varieties. 

For Rose, I would suspect either rose water was used in the initial water base, or if you could find organic, untreated rose petals, they would probably work too. 

For the vinegar part - I normally use red wine vinegar. It gives a lovely pink tint and is less powerful than most other vinegars, thus letting the mint be more noticable.

Here's the link to the basic recipe
http://www.pbm.com/~lindahl/cariadoc/drinks.html#2

In service,
Ceridwen
Pursuivant, Deputy Caer Mear

On Tue, 17 Apr 2001 17:38:28 -0400 thurman <hillth at navair.navy.mil> wrote:
>Hi all,
>
>I was at coronation feast, and really enjoyed the Rose Sekanjamin that I
>had there. Can anyone point me to a place on the net where I can learn
>how to make it?
>
>thorfinn
>
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