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<DIV><SPAN class=015460415-20072010><FONT color=#0000ff size=2 face=Arial>Well
Colum, I got you by 7 years but the fact remains, it is up to us "old guys" to
show these young whipper snappers how it is supposed to be done with class and
elegance. Meet you at the ice cream parlor. I'll do my Moose Tracks
you can do your bubble gum or cotton candy or whatever that pink stuff
is.</FONT></SPAN></DIV>
<DIV><SPAN class=015460415-20072010><FONT color=#0000ff size=2
face=Arial></FONT></SPAN> </DIV>
<DIV><SPAN class=015460415-20072010><FONT color=#0000ff size=2 face=Arial>And we
are in total agreement. Archers should not tell the heavies or rapier
folks how to do their activity just as they should not tell us how to do ours
without consultation of the marshal community. Afterall, whatever the
activity, it is ultimately up to the marshals to keep it
safe.</FONT></SPAN></DIV>
<DIV><SPAN class=015460415-20072010><FONT color=#0000ff size=2
face=Arial></FONT></SPAN> </DIV>
<DIV><SPAN class=015460415-20072010><FONT color=#0000ff size=2
face=Arial>cog</FONT></SPAN></DIV>
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<DIV></DIV>
<DIV dir=ltr lang=en-us class=OutlookMessageHeader align=left><FONT size=2
face=Tahoma>-----Original Message-----<BR><B>From:</B>
archers-bounces@seahorse.atlantia.sca.org
[mailto:archers-bounces@seahorse.atlantia.sca.org] <B>On Behalf Of
</B>pjdarby@verizon.net<BR><B>Sent:</B> Tuesday, July 20, 2010 10:13
AM<BR><B>To:</B> archers@seahorse.atlantia.sca.org<BR><B>Subject:</B> Re:
[Archers] Archers Digest, Vol 82, Issue 18<BR><BR></FONT></DIV>
<DIV>Wow! What a discussion. From rules to my culinary
tastes. At 58 years of age I am flattered although I am not sure
about the Buff part but the pink stuff is probably true. I also eat
fresh venison backstraps. (I once converted a vegetarian with backstraps
once. But that is another story) I agree with Cog about the
rules. They should be vetted through the senior marshals before changes
are made.</DIV>
<DIV> </DIV>
<DIV>Colum</DIV></BLOCKQUOTE></BODY></HTML>