[Atlantia-Announce] Giita of the Stone

[Nikole Harrington via Announce]

Giita of the Stone in the Canton of Middlegate is less than a month away.
The staff is hard at work to make sure you have an enjoyable trip to the
Mughal Empire (Northern Indian). Sights, sounds, and tastes will transport
you to the exotic Kingdom.

Visit the event website for all the info. https://ofthestone.wordpress.com/
<https://l.facebook.com/l.php?u=https%3A%2F%2Fofthestone.wordpress.com%2F&h=ATOzTaiGzgHv67LQNFHYBGcj1cKNsGXQlPr0x9m3ZB5O-hbDe3tvwZaD9Uklsbt3QF_4zS-75mECFrH8-XJtklSaaCUYMzTVLuqEPS6SilUFCk_wnCJSUzu9qrX5JNYpawuenzwLUGVgcg&enc=AZN-HjhEX8LDlW4tFgAY7V7Q-BKQZD6YL2LqOPiMzLBksOmGTWIuv_cqNlJ2qMVkn2_nqtG6H9QCG6XSg5yReIBW3JvfSr-j8PbSbASIrEFRXZUXi9KPsowTjEWB4l2ulFU8-x4N-cWZfWGzPdK0Tgjtbubxx_i-1Oz0O5rzr_VEgzcFU8ReMmtdfHMOQYO855E&s=1>

The feast is just $8 per person and the lunch is included as part of your
site fee. If you want to get a seat for feast you have to get your
reservations in asap.

Lunch
Veggie Biriyani, Patiala Pullao
Chicken Biriyani, Murgh Biriyani
Seasoned yogurt, Dum
Dried fruits and nuts on the side

Feast
Plate 1:
Naan,
Tamarind Chutney
Pickled Lemons, Meetha Sabat Nimboo Achar
seasoned yogurt (repeat from lunch), Dum

Plate 2:
Basmati Rice, Chaaval

Plate 3:
Pork with Candied Onions, Sooar Ka Maans Do Baar Pyaaj
Seasoned Spinach and Cheese, Saag and Paneer,
Yogurt Braised Chicken, Mughalai Korma
Turnips in a Spice Laced Yogurt, Shalgam Ka Salan
Buttered Black Beans, Kali Dal
Stuffed Baked Marrow, Lazeez Ghia Mussallan
Roasted Onions, Bhuna Hua Pyaai

Plate 4:
Saffron Rice Pilaf with Apricots, Khubaanee Pullao

We hope to see you all there!
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